Amid notable agricultural diversity, the stone fruit crop in the Tabuk region stands out as a key seasonal harvest, supported by 1,485,400 trees producing nectarines, plums, peaches, and apricots. This abundance bolsters market supply, as Tabuk's favorable geography and climate make it an ideal environment for various fruits and vegetables, enabling seasonal production that meets local and regional demand.

The Ministry of Environment, Water and Agriculture's branch in Tabuk confirmed that the region's agricultural sector receives continuous attention through encouragement of modern techniques, efficient irrigation and fertilization systems, and capacity building via electronic agricultural extension platforms, all contributing to product development and quality improvement.

The branch highlighted that Tabuk hosts 14,500 farms, 1,580,575 grapevines, and 834,358 date palms. Wheat covers 15,000 hectares, green fodder 27,200 hectares. The region also includes 1,300,000 olive trees, 80,000 pomegranate trees, 90,000 mango trees, 90,000 citrus trees, alongside 1,485,400 stone fruit trees and 9,850 greenhouses. Open-field vegetable cultivation spans 50,000 hectares.

This agricultural diversity reflects Tabuk's promising productive potential and its ability to enhance the presence of local products in markets, supporting agricultural development goals, raising production efficiency, and achieving sustainability in the sector.