Health experts warned against the excessive consumption of manufactured potato chips ("chips"), confirming that frequent consumption may be linked to an increased risk of a number of health problems, due to its high levels of fats, salt, and calories, along with flavorings and preservatives.

The experts explained that chips contribute to weight gain and obesity, and may increase the likelihood of developing high blood pressure due to its high sodium content, which increases the burden on the heart and blood vessels when consumed in large quantities and on a regular basis.

They pointed out that excessive consumption also leads to digestive disorders, such as acidity and stomach irritation, especially in individuals with pre-existing digestive problems, in addition to its lack of important nutrients such as fiber, vitamins, and minerals.

Specialists advised moderation in eating chips, and replacing them with more beneficial food options, such as fresh fruits, vegetables, and unsalted nuts.

Health experts have warned against the excessive consumption of manufactured potato chips ("chips"), confirming that repeated consumption may be linked to an increased risk of several health issues due to their high levels of fats, salt, and calories, along with flavorings and preservatives.

Experts explained that chips contribute to weight gain and obesity, and may raise the likelihood of developing high blood pressure due to their high sodium content, which increases the burden on the heart and blood vessels when consumed in large quantities and regularly.

They pointed out that excessive consumption also leads to digestive disorders, such as acidity and stomach irritation, especially in individuals who already have digestive issues, in addition to lacking important nutrients like fiber, vitamins, and minerals.

Specialists advised moderation in consuming chips and replacing them with more beneficial food options, such as fresh fruits, vegetables, and unsalted nuts.