Umm Walid's journey with Mifa bread turned into a success story that has long delighted visitors to the Asir region.

Umm Walid learned this Asiri dish from her mother, and she says: I loved that type of bread and started working on preparing it.

She continued, during her interview aired on Al-Akhbariya channel: The tourists loved that type of bread and began ordering extra quantities of it on a permanent basis.

Mifa bread, or 'tandoor bread', is considered one of the oldest types of bread in the Arabian Peninsula, and buyers flock to it for its delicious taste and the precision of its preparation methods.

Many residents of the Kingdom keep pace with the blend of authenticity influenced by heritage and development in line with the spirit of the times; they are keen to preserve the methods of preparing traditional meals.

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